How To Prepare Corn Kernel

When buying sweet corn, there’s one absolute rule: never buy it already shucked. Though it may seem convenient, this trick hides the evidence of old corn: dried cuts on the stems, lackluster husks, and wilting silk.

Instead, refrigerate your corn in the husk and shuck it just before cooking. Boil 2 minutes for our pure white sweet corn then take it out for serve.

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