White Baby Corn
Baby corn is the baby for the white sweet corn. Our white sweet corn is only 1 per tree, the extra need to pick out as baby corn.
Normally you see baby corn in the market that is imported from Thailand. That one has no taste and nobody knows when is the harvest date. Our baby corn is sweet, crunchy, and delicious. Use the knife to cut a line and take out the baby corn for cooking, you can mix it with any vegetables that you like. Some of our customers say eating with the sambal without cooking is also very tasty.
The husks and silk of the baby corn don’t throw away. You wash the husks and silk and cook in water, no need to add any sugar. Cook for one hour then drinks water, which can clean your kidney. This is a famous Chinese medicine.
Steps before cook baby corn:
1: Use a knife to cut in the middle of the baby corn
2: Take off the leaf for baby corn
3: Remove all husk and silk from baby corn.
4: Keep all baby corn for washing before the cook.
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