How to Cook Sweet Corn

How to Cook White Sweet Corns

White sweet corn is very easy to prepare. There are two primary methods of cooking sweet corn: boiling and grilling. Many people have opinions about the best way to cook sweet corn. The processes listed here are easy and tasty.

Sweet Corn Cameron

Pure white sweet corn

Boiling White Sweet Corn

Boiling is the quickest, easiest, and tastiest way to prepare fresh white sweet corn. Too many people do not know how to correctly boil fresh corn on the cob. It is a very easy technique and produces the most delicious corn on the cob. Corn should be cooked quickly and not left to sit in the boiling water very long.

Boil Sweet Corn

Things You’ll Need

  • Large Stock Pot
  • Butter
  • Salt
  • Soft brush

Instructions

Step 1:

Prepare the white sweet corn by removing the husks and silk.

Step 2:

Fill a stockpot with cold water and put it in the range on to boil. Add sweet corn into the pot once the water has boiled.

Step 3:

Allow the sweet corn to cook for 2 to 5 minutes, and turn the sweet corn to make sure the whole sweet corn is cooking. Once sweet corn is ready you can see the color of sweet corn was changed. Remove it carefully with tongs and let it cool for two to three minutes before serving. The corn is now cooked perfectly and DO NOT overcook the corn.

Tips: Our white sweet corn is sweet even if you do not add anything. Your choice to eat the original taste or serve it with butter and salt!

Grilling White Sweet Corn

Grilled white sweet corn on the Cob is a popular menu item for barbecues and clambakes, and it is very easy to do. Grilled corn on the cob is not only tasty but grilling your corn never fails to impress your guests. Fresh corn on the cob can be cooked on your barbecue either wrapped in aluminum foil or in its own husks. Either way, the corn will be delicious!

Grilled Sweet Corn

Things You’ll Need

  • Grill
  • Butter
  • Salt
  • Soft brush
  • Aluminum Foil

Instructions

Step 1:

Pull back the husks of the corn without removing them and clear out the corn silk. Pull the husks back into place over the kernels. Alternatively, clean the corn as you would for boiling, and then wrap the ears in aluminum foil.

Step 2:

Place the ears on the grilling surface (open flame is best) and turn them about a quarter rotation every minute or so. Continue turning until the husks (or foil) are slightly browned on all sides.

Step 3:

Remove the corn from the grill and carefully remove husks or foil. Allow the ears to cool for about one minute prior to serving.

Tips: Our white sweet corn is sweet even if you do not add anything. Your choice to eat the original taste or serve it with butter and salt!

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