If you’re looking for the best frozen sweet corn recipe, you’ve come to the right place! I’m going to share with you my secret method for making the most scrumptious, succulent, and tender corn kernel ever. Trust me, once you try this, you’ll never go back to boiling or microwaving your corn again.
The secret is to roast the frozen corn kernel in the oven with some butter, salt, pepper, and herbs. This way, the corn gets caramelized and infused with flavor, while retaining its natural sweetness and crunch. It’s so easy and quick, you can make it any time you want a satisfying side dish or a healthy snack.
That’s it! You’ve just made the best frozen sweet corn kernel recipe ever. I hope you love it as much as I do. Let me know in the comments how it turned out for you and what toppings you used. Happy eating!
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