Lemons have been popular to the world due to their authentic sour flavor that could elevate the food taste. Aside from using it as an additional ingredient to some recipes, the round citrus lemons are usually turned into lemon juice or lemonade. It is used for both culinary and non-culinary purposes all over the world. It is a key ingredient in various dishes and beverages.
The different types of lemons can be identified with each other. The determining factor will be their difference in characteristics, their place of origins, and the way these different types of lemons have been cultivated.
Botanical Name: Avon
Height: Up to 20 feet
Native to Florida, this lemon variety is also known as Avon lemon and is close to the Lisbon lemon. You can find them easily in the supermarket as concentrate juice in the produce section.
Botanical Name: Citrus latifolia
Height: 10-20 feet
Bearss lemons are from Italy but have now grown in Florida since the 1950s. These high-quality juicy lemons contain an ample amount of lemon oil in their peel as well. This is one of the popular, different types of lemons!
Botanical Name: Citrus limon jambhiri
Height: 8-10 feet
This lemon variety is also known as rough lemon, due to the thick and rigid appearance of the rind that has a strong flavor. They are wild-growing species, found in subtropical regions of Australia. Bush lemons do not contain much juice and are mainly used for transplanting other lemons.
Note: Bush lemons are self-seeding; that implies the seeds fall on the ground and grow into a new plant.
Botanical Name: Citrus
Height: 8-10 feet
The baboon lemons are endemic to Brazil and have bright yellow skin and a sour flavor that tastes like lime. Its rind and pulp are used in the preparation of several types of sauces, such as barbeque and pasta sauce.
Botanical Name: Citrus medica
Height: 8-15 feet
Citron lemons belong to India and Himalayas. They are the primary variety of ‘Buddha’s Hand,’ Greek Citron, Corsicans, and Yemenite Citron. Every part of citron lemon is useful, and nothing goes to waste. They are mainly grown for their rind and hardly produce any juice.
Botanical Name: Citrus
Height: 10-12 feet
Dorshapo is native to Brazil and discovered by three plant explorers named; Dorsett, Shamel, and Popenoe; hence the name. Its flavor is sweet and not acidic. This is one of the popular, different types of lemons!
Botanical Name: Citrus x Limon ‘Eureka’
Height: 10-12 feet
Eureka lemons grow all over the world, excluding a few Mediterranean countries, Italy and Spain. They resemble the Lisbon lemon. The thornless tree carries fruit year-round. Also, Eureka lemons are a popular variety and you can find them in every store.
Botanical Name: Citrus limon ‘Femminello Santa Teresa’
Height: 8-12 feet
The medium-sized, sour, and tart flavored Femminello lemons are native to Italy. They have acidic flavor and thick skin. These lemons are only popular in Italy and less famous in other parts of the world.
Botanical Name: Limon x meyeri
Height: 6-10 feet
Meyer lemon is a crossbreed between citron and mandarin orange; it has a smooth golden edible skin, no tartness like common lemons, and a good amount of juice. You can use this sweet, fragrant lemon in desserts, sauces, roasts, and salads.
Botanical Name: Citrus
Height: 8-12 feet
The fino citron lemons contain less juice and more seeds, though they are acidic and taste good. They are close to Verna lemons. The tree has lots of thorns; hence it’s difficult to pick the fruits easily.
Botanical Name: Citrus
Height: 8-15 feet
Also known as Corfu Etrog or Etrog, this variety was first introduced in 500 BCE in Greece circa and later on supplied to many European countries. This lemon variety is used in Greek temples as a fruit offering and also in many rituals in several countries.
Botanical Name: Citrus
Height: 10-12 feet
Interdonato lemons belong to Italy and are largely found in Sicily. The large lemons have seedless flesh and smooth skin. Besides that, they have a mildly bitter flavor and very little to no juice. This is one of the popular, different types of lemons!
Botanical Name: Citrus limetta
Height: Up to 26 feet
Limetta lemons are originated in Southeast Asia. They are mainly grown in Mediterranean countries and India. They are also called sweet lemons due to their non-acidic taste. The rind contains a great amount of lemon oil. You can enjoy these lemons-like any other fruit.
Botanical Name: Citrus
Height: Up to 30 feet
Lisbon lemons have a very acidic taste and no seeds. The peel has a medium thickness. Its tree does well in cool temperatures and has many thorns. These lemons have two times of harvest in a year.
Botanical Name: Citrus x pyriformis
Height: 12-24 feet
Ponderosa lemons were discovered in Maryland in the late 1800s. This variety is said to be a hybrid between citron and lemon but this information is not verified yet. They resemble bush lemons due to their thick and rigid skin. The tree is not preferred to be grown in cooler climates.
Botanical Name: Citrus
Height: Up to 19 feet
Native to Spain, Primofiori is popular for having a soft and thin peel. The fruit is acidic and contains a good amount of juice. The name implies ‘first flowers’ since the fruit ripens first during the harvest season. This is one of the popular, different types of lemons!
Botanical Name: Citrus Limonum L. cv. Verna
Height: 6-8 feet
Verna lemons have a thick rind, fewer seeds, and contain plenty of juice. The tree produces fruits twice and sometimes thrice a year, though the latter is rare. These lemons are acidic and close to Eureka variety.
Botanical Name: Citrus x Volkameriana
Height: 10-12 feet
Native to Italy, Volkamer lemons are round and small in shape. They are a cross between a lemon and sour orange, having a low acidic content. This is one of the popular, different types of lemons!
Botanical Name: Citrus
Height: Up to 10 feets
Yen Ben lemons have very thin and have smooth skin. They are popular for their juiciness that can be stored for a long time. This lemon variety produces fruits two times a year during fall and winter.
Botanical Name: Citrus x Limon ‘Villafranca’
Height: 9-10 feet
Villafranca lemons are a sub-variant of Eureka lemons. The acid content of this variety is lower than Eureka lemons, but the skin looks quite similar to the main cultivar. Besides that, these lemons are classified as a winter crop, since the tree only produces fruit in cool climates.
Botanical Name: Citrus aurantifolia
Height: 8-10 feet
Kagzi lime is quite popular in India and serves as an important fruit crop, thanks to its nutritional and medicinal value. It is also bigger as compared to the other limes and offers a pleasing flavor as well. Its juice is famous to ease out the irritation and swelling caused by mosquito bites.
Well, it really depends on your needs and usage of the different types of lemons. One of the types of lemons have their own edge and can be used independently. Also, depending on where you are going to use them, other types of lemons can be used for cooking, making lemonades, incorporating sweet dishes like desserts, and a lot more.
Depending on the availability in your area, it is important to double-check their quality prior to purchasing them to ensure that you are only getting the best value for your money.
Share with your friends if you like this post. Tell us your opinion in the comment below.
The History of Sweet Corn: From Ancient Times to Modern Cuisine Sweet corn is a…
Sweet corn is a beloved staple in many kitchens, known for its crisp texture and naturally sweet flavor. To enjoy it at its best, it's important to know how to choose and store it properly. Here are some tips to ensure your sweet corn stays fresh and delicious. Choosing the Perfect Sweet Corn Look for Green Husks: When picking sweet corn, start by checking the husks. They should be green color and tightly wrapped around the cob. If you notice any brown or dried-out husks, it's a sign that the corn isn't fresh. Feel for Firm Kernels: Give the corn a gentle squeeze through the husk. The kernels should feel firm and plump. If they’re mushy or shriveled, put that cob back – it’s past its prime. Check the Silk: The silk (those thread-like strands coming out of the top) should be slightly sticky to the touch and look fresh. Depending on the variety of sweet corn, the color can range from light to dark, so focus more on its condition rather than the specific color. Check for Insects: Look for any small holes or damaged areas on the husk. These could be signs of insect infestation. A clean, undamaged husk is what you’re aiming for. Storing Sweet Corn Refrigerate Immediately: Corn starts to lose its sweetness as soon as it’s picked, so refrigerate it as soon as possible to preserve its flavor. According to the University of Illinois Extension, corn can lose up to 50% of its sugar within 24 hours if not refrigerated. Keep the Husks On: Store the corn with the husks still on. They act as a natural protective barrier and help retain moisture. Reader testimonial: “I’ve always kept the husks on my sweet corn before storing it, and it’s remained fresh and flavorful for several days.” Use a Plastic Bag: Place the ears of corn in a plastic bag to keep them from drying out. Make sure the bag is closed tightly. Freeze for Long-Term Storage: If you can't use the corn within a few days, remove the…
Sweet corn is a versatile and delicious ingredient that can add flavor and color to…
When you think of Cameron Highlands, visions of rolling tea plantations, cool mountain air, and…
When you think of Cameron Highlands, what comes to mind? Perhaps the lush tea plantations,…
Introduction: Embracing a New Era in Dental Care Dental health is a crucial aspect of…