Ingredients: baby corn, capsicum, oil, salt, soy sauce, the essence of chicken, chili sauce.
The cooking steps:
Steps 1. Get ready for the baby corns
Step 2. Remove the husk and silk of the baby corns and cut them into smaller parts, capsicum also cut into a small part
Step 3. Heat up a frying pan with oil. Stir in slices of onion, and garlic until aromatic.
Step 4. Add baby corns and cook with a stir fire
Step 5. add capsicum and cook together
Step 6. Add soy sauce
Step 7. Add chili sauce ( if you do not eat spicy, skip this step)
Step 8. Add salt
Step 9. Add the essence of chicken cook all together. Ready to eat.
Tips:
Stir fry, cooking baby corns for a too long time will affect the taste.
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Sweet corn is a beloved staple in many kitchens, known for its crisp texture and naturally sweet flavor. To enjoy it at its best, it's important to know how to choose and store it properly. Here are some tips to ensure your sweet corn stays fresh and delicious. Choosing the Perfect Sweet Corn Look for Green Husks: When picking sweet corn, start by checking the husks. They should be green color and tightly wrapped around the cob. If you notice any brown or dried-out husks, it's a sign that the corn isn't fresh. Feel for Firm Kernels: Give the corn a gentle squeeze through the husk. The kernels should feel firm and plump. If they’re mushy or shriveled, put that cob back – it’s past its prime. Check the Silk: The silk (those thread-like strands coming out of the top) should be slightly sticky to the touch and look fresh. Depending on the variety of sweet corn, the color can range from light to dark, so focus more on its condition rather than the specific color. Check for Insects: Look for any small holes or damaged areas on the husk. These could be signs of insect infestation. A clean, undamaged husk is what you’re aiming for. Storing Sweet Corn Refrigerate Immediately: Corn starts to lose its sweetness as soon as it’s picked, so refrigerate it as soon as possible to preserve its flavor. According to the University of Illinois Extension, corn can lose up to 50% of its sugar within 24 hours if not refrigerated. Keep the Husks On: Store the corn with the husks still on. They act as a natural protective barrier and help retain moisture. Reader testimonial: “I’ve always kept the husks on my sweet corn before storing it, and it’s remained fresh and flavorful for several days.” Use a Plastic Bag: Place the ears of corn in a plastic bag to keep them from drying out. Make sure the bag is closed tightly. Freeze for Long-Term Storage: If you can't use the corn within a few days, remove the…
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