水果玉米是玉米的一种,它比一般的玉米要更加脆甜,还具有皮薄、汁多的特点,无论生吃熟吃都可以。由于水果玉米的汁水很多,非常清香,就像水果一样,因此被称为水果玉米。水果玉米不仅口感独特,易于人体消化和吸收,是一种休闲保健的营养食品。那么吃水果玉米的好处都有哪些呢?
一、能够延缓衰老。
水果玉米当中富含丰富的维生素E,它是天然的抗氧化成分,能抑制色素的沉积,也能预防皱纹生成,同时也可以延缓人体的衰老症状。所以建议大家可以在平时多吃些水果玉米能够延缓衰老,永葆青春。
二、能够润肠通便。
水果玉米当中富含丰富的膳食纤维,所以能够加快人体肠道蠕动,减少肠道当中积存的有害物质,同时也能够加快大便的排出,起到润肠通便的作用。建议便秘和痔疮的患者可以多吃水果玉米,能够起到很好的缓解作用。
三、能够抗癌。
水果玉米当中含有谷胱甘肽,这种物质是公认的抗癌因子,谷胱甘肽可以与人体当中多种抗癌物质结合,能够丧失致癌能力,并通过消化道排出体外。
四、能够防止心脑血管疾病。
水果玉米富含丰富的亚油酸,能够减少胆固醇在血管中沉积,同时可以防止高血压、心肌梗塞、冠心病等疾病的发生,对糖尿病有积极的防治作用。
水果玉米虽然有这么多作用和功效,但并不是所有人都能多吃。糖尿病人、胃肠不好的人不适合多吃水果玉米,因为它具有通便的效果;缺钙、铁等元素的人群该少吃,因为水果玉米属于粗粮,它含有植酸和食物纤维,会影响机体对矿物质的吸收。水果玉米如果普通人常吃的话,是会对身体是有益的。
Sweet corn is a beloved staple in many kitchens, known for its crisp texture and naturally sweet flavor. To enjoy it at its best, it's important to know how to choose and store it properly. Here are some tips to ensure your sweet corn stays fresh and delicious. Choosing the Perfect Sweet Corn Look for Green Husks: When picking sweet corn, start by checking the husks. They should be green color and tightly wrapped around the cob. If you notice any brown or dried-out husks, it's a sign that the corn isn't fresh. Feel for Firm Kernels: Give the corn a gentle squeeze through the husk. The kernels should feel firm and plump. If they’re mushy or shriveled, put that cob back – it’s past its prime. Check the Silk: The silk (those thread-like strands coming out of the top) should be slightly sticky to the touch and look fresh. Depending on the variety of sweet corn, the color can range from light to dark, so focus more on its condition rather than the specific color. Check for Insects: Look for any small holes or damaged areas on the husk. These could be signs of insect infestation. A clean, undamaged husk is what you’re aiming for. Storing Sweet Corn Refrigerate Immediately: Corn starts to lose its sweetness as soon as it’s picked, so refrigerate it as soon as possible to preserve its flavor. According to the University of Illinois Extension, corn can lose up to 50% of its sugar within 24 hours if not refrigerated. Keep the Husks On: Store the corn with the husks still on. They act as a natural protective barrier and help retain moisture. Reader testimonial: “I’ve always kept the husks on my sweet corn before storing it, and it’s remained fresh and flavorful for several days.” Use a Plastic Bag: Place the ears of corn in a plastic bag to keep them from drying out. Make sure the bag is closed tightly. Freeze for Long-Term Storage: If you can't use the corn within a few days, remove the…
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