Ingredients 配料
25 g Pork 25克 猪肉
3 pc Wonton skin 3片 馄饨皮
25 g Watercress 25克 西洋菜
200 g Sweet corn 200克 玉米粒
dram Salt 少量 盐
dram Chicken powder 少量 鸡粉
dram Chinese rice wine 少量 花雕酒
dram White pepper powder少量 白胡椒粉
dram Chili oil 少量 辣椒油
1 cup Purified water 1杯 纯净水
1 cup Ice 1杯 冰块
Method
1. Mince the pork. Wash the watercress, blanch, and drain. Then soak in ice water for a while, squeeze the juice out and finely chop the watercress. Mix with minced pork, chicken powder, salt, Chinese rice wine, and ground white pepper to make the stuffing.
2. Blend the sweet corn with some water. Add a little salt and boil it.
3. Wrap up the stuffing to make wontons. Cook them in boiling water. When the wontons were cooked, remove them and put them into the corn soup. Sprinkle a little chili oil on top.
烹调步骤
1. 猪肉切碎，西洋菜洗净放入开水中焯一下，捞出放入冰水冷却后捞出挤干水分切碎。 放入鸡粉，盐，花雕酒，白胡椒粉拌成馄饨馅。
2. 玉米粒加50克纯净水放入榨汁机中榨成玉米汁，放少量盐，烧开。
3. 用馄饨馅包入馄饨皮中，锅中烧开水后放入馄饨，调至小火1分钟后捞出，放进玉米汤中，淋上红辣椒油。
Sweet corn is a beloved staple in many kitchens, known for its crisp texture and naturally sweet flavor. To enjoy it at its best, it's important to know how to choose and store it properly. Here are some tips to ensure your sweet corn stays fresh and delicious. Choosing the Perfect Sweet Corn Look for Green Husks: When picking sweet corn, start by checking the husks. They should be green color and tightly wrapped around the cob. If you notice any brown or dried-out husks, it's a sign that the corn isn't fresh. Feel for Firm Kernels: Give the corn a gentle squeeze through the husk. The kernels should feel firm and plump. If they’re mushy or shriveled, put that cob back – it’s past its prime. Check the Silk: The silk (those thread-like strands coming out of the top) should be slightly sticky to the touch and look fresh. Depending on the variety of sweet corn, the color can range from light to dark, so focus more on its condition rather than the specific color. Check for Insects: Look for any small holes or damaged areas on the husk. These could be signs of insect infestation. A clean, undamaged husk is what you’re aiming for. Storing Sweet Corn Refrigerate Immediately: Corn starts to lose its sweetness as soon as it’s picked, so refrigerate it as soon as possible to preserve its flavor. According to the University of Illinois Extension, corn can lose up to 50% of its sugar within 24 hours if not refrigerated. Keep the Husks On: Store the corn with the husks still on. They act as a natural protective barrier and help retain moisture. Reader testimonial: “I’ve always kept the husks on my sweet corn before storing it, and it’s remained fresh and flavorful for several days.” Use a Plastic Bag: Place the ears of corn in a plastic bag to keep them from drying out. Make sure the bag is closed tightly. Freeze for Long-Term Storage: If you can't use the corn within a few days, remove the…
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