Sweet corn is a beloved staple in many kitchens, known for its crisp texture and naturally sweet flavor. To enjoy it at its best, it's important to know how to choose and store it properly. Here are some tips to ensure your sweet corn stays fresh and delicious. Choosing the Perfect Sweet Corn Look for Green Husks: When picking sweet corn, start by checking the husks. They should be green color and tightly wrapped around the cob. If you notice any brown or dried-out husks, it's a sign that the corn isn't fresh. Feel for Firm Kernels: Give the corn a gentle squeeze through the husk. The kernels should feel firm and plump. If they’re mushy or shriveled, put that cob back – it’s past its prime. Check the Silk: The silk (those thread-like strands coming out of the top) should be slightly sticky to the touch and look fresh. Depending on the variety of sweet corn, the color can range from light to dark, so focus more on its condition rather than the specific color. Check for Insects: Look for any small holes or damaged areas on the husk. These could be signs of insect infestation. A clean, undamaged husk is what you’re aiming for. Storing Sweet Corn Refrigerate Immediately: Corn starts to lose its sweetness as soon as it’s picked, so refrigerate it as soon as possible to preserve its flavor. According to the University of Illinois Extension, corn can lose up to 50% of its sugar within 24 hours if not refrigerated. Keep the Husks On: Store the corn with the husks still on. They act as a natural protective barrier and help retain moisture. Reader testimonial: “I’ve always kept the husks on my sweet corn before storing it, and it’s remained fresh and flavorful for several days.” Use a Plastic Bag: Place the ears of corn in a plastic bag to keep them from drying out. Make sure the bag is closed tightly. Freeze for Long-Term Storage: If you can't use the corn within a few days, remove the husks and keep in the…
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玉米的药效 预防动脉硬化及高脂血症 改善便秘 玉米须： 利尿消肿 利胆作用 降低血压及降低血糖作用 禁忌 发霉玉米会产生【黄麴毒素】，有致癌或肝炎的危险，勿食。 下痢及尿失禁患者，玉米及玉米须勿服。 附记 玉米胚芽含有丰富的亚麻油酸，是一种胆固醇的吸收剂，能有效降低血中胆固醇含量，可预防动脉硬化及高脂血症。 玉米的食物纤维是属不溶性纤维，对改善便秘有速效性。 玉米含有被称为【大脑的燃料】的谷氨酸，健脑效果相当优异。 玉米须有强烈利尿作用，可用治肾炎水肿及尿路结石（古病名石淋）。【岭南采叶录】 参考文献 【滇南本草】明。兰茂著。 【常用中草药手册】李沐勋、李威著合著。 【蔬菜健康法】日本医学博士永川佑三著，林雅慧译。 【中华医学杂志】1956:10:922…
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