I made vegetable fried rice to use up leftover vegetables and to try vegetarian fried rice. It is such an easy dish to make and versatile, as well. You can make it as colorful as your local supermarket. I like to use fresh shitake mushrooms, asparagus, and bell peppers but some popular vegetables to use are green peas, corn kernel, carrots, and green beans. In less than half an hour, you have a light and simple meal to enjoy.
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Serves: 4-6 servings
Ingredients
Instructions
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