This is a list of the most commonly cultivated varieties of sweet corn. Corn (Zea mays) is also known as maize. In addition to being delicious, nourishing, and fun to grow, corn, particularly the colored varieties, is highly ornamental; cobs can be dried and used as decorations in the home.
Genetically modified varieties only available to large-scale commercial growers, such as Bt corn and glyphosate-resistant corn, are not listed.
1) Yellow
Yellow corn comes from the sweet corn variety and is available year-round. It is considered a grain, a vegetable, and a fruit depending on its maturity and use. This type of corn is actually developed from a series of research and studies on white corn. Yellow corn has a single (dominant) Y allele making it produce carotenoid pigments.
2) White
3) Bicolor
4) Multicolor
Rainbow-colored corn
When the rainbow corn mixed with the traditional varieties it created new strains. Each year of successive planting, the corn displayed more vibrant colors and vivid patterns. Multicolored varieties are usually at their sweetest when their mature color just starts to “blush” on the kernels.
5) Black Corn
6) Red Black Corn
Known in the U.S. since 1845; originally from Virginia. Plants grow up to 3 1/2 m (12′) tall and have at least two ears per stalk; each ear is 20-30cm (8-12″) long. Striking maroon and red-black kernels. Used for flour, cornmeal, or corn-on-the-cob when young. Good drought tolerance. Great for autumn decorations.
7) Blue Corn
Solid dark blue seeded popcorn. Unique, dark blue, uniform seeds on small cobs. Watch those kids take a special interest in that garden of yours the day that you plant popcorn seed. A pure deep dusty blue mini corn for popping!
8) Red Corn
This is a rare heirloom variety producing medium-sized cobs with red kernels. The ancient variety was once used by the Aztecs. Sowing time – Spring-Summer (or when the soil temperature is more than 20 degrees C) Must have full sun position, sow 25mm deep, emerge 6-10 days. Harvest 90 days.
9) Purple Corn
Purple Corn has been cultivated in Peru for thousands of years. All Purple Corn strains originate from ancient purple corn which is known as Kculli. It has long been revered by the indigenous peoples where it is known as “the plant of remembrance”.
10) Green Corn
Emerald green kernels for cornmeal. Originally from Southern Mexico, this dent corn (pronounced wä hä’ kän) produces ears anywhere from 6″ to 10″. Can also be used for decoration.
11) Pink Corn
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Source from:
https://en.wikipedia.org/wiki/List_of_sweetcorn_varieties
https://www.sciencealert.com/this-rainbow-corn-is-the-coolest-way-to-eat-your-veggies
Sweet corn is a beloved staple in many kitchens, known for its crisp texture and naturally sweet flavor. To enjoy it at its best, it's important to know how to choose and store it properly. Here are some tips to ensure your sweet corn stays fresh and delicious. Choosing the Perfect Sweet Corn Look for Green Husks: When picking sweet corn, start by checking the husks. They should be green color and tightly wrapped around the cob. If you notice any brown or dried-out husks, it's a sign that the corn isn't fresh. Feel for Firm Kernels: Give the corn a gentle squeeze through the husk. The kernels should feel firm and plump. If they’re mushy or shriveled, put that cob back – it’s past its prime. Check the Silk: The silk (those thread-like strands coming out of the top) should be slightly sticky to the touch and look fresh. Depending on the variety of sweet corn, the color can range from light to dark, so focus more on its condition rather than the specific color. Check for Insects: Look for any small holes or damaged areas on the husk. These could be signs of insect infestation. A clean, undamaged husk is what you’re aiming for. Storing Sweet Corn Refrigerate Immediately: Corn starts to lose its sweetness as soon as it’s picked, so refrigerate it as soon as possible to preserve its flavor. According to the University of Illinois Extension, corn can lose up to 50% of its sugar within 24 hours if not refrigerated. Keep the Husks On: Store the corn with the husks still on. They act as a natural protective barrier and help retain moisture. Reader testimonial: “I’ve always kept the husks on my sweet corn before storing it, and it’s remained fresh and flavorful for several days.” Use a Plastic Bag: Place the ears of corn in a plastic bag to keep them from drying out. Make sure the bag is closed tightly. Freeze for Long-Term Storage: If you can't use the corn within a few days, remove the…
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