Boh Tea is the largest producer of tea in Malaysia, based primarily in Cameron Highlands with three large plantations across Ringlet and Brinchang. The main estate sits at Habu in Ringlet next to its immediate neighbor Fairlie Garden, while Sungai Palas is a sister plantation about 20km away in Brinchang. One of Cameron’s favorite tourist attractions, Boh Tea features a colonial-era tea processing factory open to the public, a shopping gallery, bush walks, and an open-air cafe that serves light snacks and signature tea. Open daily from 9 am to 4.30 pm except for Mondays (closed), the 7km access route to Boh lies about 3km after Ringlet town or 6km before Tanah Rata along the main road.
BOH Plantations was founded in 1929 by J.A. Russell, a British businessman during the British colonial era in Malaya. He was optimistic about the tea plantation business due to huge demands despite the worldwide Great Depression at that time. As a result of the potential, he applied for and was granted a concession of land for his first tea garden in Habu, Cameron Highlands.
Noting the mineral-rich soil, high rainfall, and cooling climate of Cameron Highlands, Russell saw the potential for growing tea – high in demand at that time despite an economic depression. He purchased a tract of land in Habu and set out to produce a robust tea with a distinct flavor straight from the ground up. Today, Boh is a successful corporate franchise that is active in local nature conservation efforts, working closely with the Malaysia Nature Society and World Wildlife Fund. At the edge of the valley, a dirt track leads to the wilds of Pos Mensun, a lush rainforest region with occasional Orang Asli (Aborigine) villages that connect to either Bertam Valley or Kuala Terla.
Today, BOH Plantations owns three tea gardens – the first garden in Habu, Fairlie Tea Garden, and Sungai Palas Tea Garden. To ensure the freshness of its tea products, BOH Plantations also set up a packaging factory near its main garden. BOH tea products are distributed both in domestic and international markets.” A source from Wiki.
Boh Tea Factory at Ringlet, Cameron Highlands
A mix of old and modern machinery is used inside the factory complex for tea production. Visitors are not allowed to venture past the cordoned area, marked by yellow lines on the floor and thin rope railings.
The massive boiler, fired by rubberwood, is responsible for drying the tea leaves for further processing.
After going through grinding and drying, the tea leaves are now dark and powdery. At this section of the factory, they are sorted into bags, ready for final packing.
The tea is packed into bags and then runs off the assembly line into the arms of workers, who stack them into corners.
Boh Tea ready
Boh Tea Plantation Cameron Highlands
Boh Tea Plantation Cameron Highlands
Boh Tea shop
Boh Tea Cafe
[googlemaps https://www.google.com/maps/embed?pb=!1m16!1m12!1m3!1d63642.549928189335!2d101.4162361338379!3d4.47424186973011!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!2m1!1sboh+tea+ringlet!5e0!3m2!1sen!2smy!4v1441339689361&w=600&h=450]
你知道吗?看似不起眼的 玉米须 其实是一个天然的健康宝藏,被称为“植物中的黄金”。许多人只是把它当作玉米的附属部分,但事实上,玉米须泡水喝 可以带来一系列健康益处,帮助改善身体机能,提高整体健康水平。 今天,我们就来聊聊玉米须水的神奇功效,以及如何正确饮用,让你的健康加倍提升! 一、玉米须水的主要功效 1. 促进利尿,缓解水肿 玉米须水最广为人知的作用之一就是它的天然利尿效果。它能帮助身体排出多余的水分,减少水肿问题,让你感觉轻盈舒适。对于久坐的上班族、孕妇或经常水肿的人群来说,玉米须水可以成为理想的天然代谢促进剂。 👉 研究表明,玉米须水含有丰富的钾离子,能够帮助调节体内水分平衡,促进肾脏功能,让身体保持最佳状态。 2. 保护肾脏,改善泌尿系统 玉米须水对肾脏健康有着明显的促进作用。其天然抗氧化成分能够减少肾脏压力,帮助清除体内毒素,从而降低患上肾结石、尿路感染等疾病的风险。 💡…
And Why Our Better Than Regular Corn! Are you tired of dealing with digestive issues…
Which One Packs a Bigger Health Punch? When it comes to corn, most people think…
The History of Sweet Corn: From Ancient Times to Modern Cuisine Sweet corn is a…
Sweet corn is a beloved staple in many kitchens, known for its crisp texture and naturally sweet flavor. To enjoy it at its best, it's important to know how to choose and store it properly. Here are some tips to ensure your sweet corn stays fresh and delicious. Choosing the Perfect Sweet Corn Look for Green Husks: When picking sweet corn, start by checking the husks. They should be green color and tightly wrapped around the cob. If you notice any brown or dried-out husks, it's a sign that the corn isn't fresh. Feel for Firm Kernels: Give the corn a gentle squeeze through the husk. The kernels should feel firm and plump. If they’re mushy or shriveled, put that cob back – it’s past its prime. Check the Silk: The silk (those thread-like strands coming out of the top) should be slightly sticky to the touch and look fresh. Depending on the variety of sweet corn, the color can range from light to dark, so focus more on its condition rather than the specific color. Check for Insects: Look for any small holes or damaged areas on the husk. These could be signs of insect infestation. A clean, undamaged husk is what you’re aiming for. Storing Sweet Corn Refrigerate Immediately: Corn starts to lose its sweetness as soon as it’s picked, so refrigerate it as soon as possible to preserve its flavor. According to the University of Illinois Extension, corn can lose up to 50% of its sugar within 24 hours if not refrigerated. Keep the Husks On: Store the corn with the husks still on. They act as a natural protective barrier and help retain moisture. Reader testimonial: “I’ve always kept the husks on my sweet corn before storing it, and it’s remained fresh and flavorful for several days.” Use a Plastic Bag: Place the ears of corn in a plastic bag to keep them from drying out. Make sure the bag is closed tightly. Freeze for Long-Term Storage: If you can't use the corn within a few days, remove the…
Sweet corn is a versatile and delicious ingredient that can add flavor and color to…